Coming together to offer a quality product: that's the aim of this rather unusual address. Born nine years ago in Clapiers, it is the result of a collective effort by committed farmers. The initial seven producers have now grown to nineteen. A fine development, proving that collective, direct, fair trade marketing is no utopia. These professionals are united in this now popular establishment in the city. They sell short-circuit food and non-food products that respect biodiversity and will find a place of choice in their customers' fridges and on their shelves.
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