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The owner, Lo Chief Saviour, besides the sale of fresh fish, excels in the manufacture of fish, shellfish and seafood. From the shell tray to the carpaccio plateau, through the marinated, skewers, fish and plancha fillets, a huge work is done around the preparation. And Lo Chief Savior who has just expanded its shop innovates and proposes to eat fresh fish indoors in winter, on the terrace in beautiful days. The idea is simple: you choose a wolf, seabream, etc. and your fish is cooked to plancha. You eat him live. You can also take a look at all prepared dishes (squid, haddock, etc.). The choice is vast and very tempting. Another initiative, on Thursday evening from to, is tapas evening. But beware, it is imperative to reserve.
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Très belle expérience, ambiance sympathique et enjouée.