AU LAVOIR
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Cooking with Mediterranean seasonal products in a restaurant and guest house in Colombiers.
This address, which is both a restaurant and a guest house, has recently undergone a total renovation. Behind the stove, the chef skilfully juggles with seasonal Mediterranean produce to create mouth-watering dishes. His proposals are constantly changing but remain balanced and colourful (pan-fried duck foie gras with apple and passion fruit compote, avocado cream and octopus carpaccio or duck terrine flavoured with Muscat wine). For the sweets, a roasted pelardon with tapenade or a soufflé with Grand-Marnier.
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Members' reviews on AU LAVOIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
The bedrooms are huge. The sleeping area, sit area and bathroom fantastic. Restaurant very good.
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Je recommande pour un week-end romantique !