Bistronomic restaurant with shaded terrace offering original combinations of flavours in an authentic setting
This bistro invites you to enjoy its terrace shaded by canisses and olive trees. The team strives to offer original combinations of flavors, making this place one of the best addresses in the area. The meal begins with crackling cod brandade with coriander, mango vinaigrette, burnt eggplant caviar, or cabbage stuffed with beef chuck, carrot purée, thyme jus, red mustard salad. For dessert, a duo of lemon and avocado creams, coconut tuile, lemon and strawberry shortbread chips.
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Members' reviews on LE BISTROT DE COLOMBIERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande.
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