CHEZ L'ÉCLUSIER
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On the shady docks of the harbour of Colombiers, Audrey, in the dining room, Aurélien in the kitchen invites you to discover its traditional cuisine bathed in sunshine. Here guests are greeted with simplicity and conviviality. In the beautiful room with pastel colours or on the terrace, covered in winter, on the edge of the water, the map following the seasons suggests some sexy plates and sometimes to the wedding surprising: a very beautiful salad of the upper cantons in XL with foie gras house and heart, then nuts of Saint Jacques toast and embroidered with Jambon ham. Everything is excellent and the customers are pressing and returning. The wines of the Microclimat microclimate in AOC as well as in wine from countries which can be tasted in glass can be enjoyed.
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Members' reviews on CHEZ L'ÉCLUSIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Gourmet restaurant in a exotic setting beside the canal du midi.
We have been eating on the terrace cooled by sprayers, very pleasant in this season.
Very good cuisine with original presentation and the perfect service.
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Après un premier essai réussi, un 2eme très moyen, le 3eme fut calamiteux.
Carte très restreinte, un seul menu à 19 euros avec seulement 2 choix pour chacun des 3 plats. Présentation très ordinaire , voire bâclée sans aucune recherche ni originalité . Entrée et dessert corrects. Une brochette de porc inmangeable et seulement constituée d'un assemblage de très bas morceaux durs, nerveux,gras et pas cuits. Un accompagnement de légumes provençaux se limitant à une demi tomate et 3 morceaux de pommes de terre.
Inadmissible pour un restaurant digne de ce nom où la note se monte tout de même , avec l'apéro le vin et le café à plus de 30€ par personne.