BOUCHERIE SÉNÉGAS
Taste the speciality of the Sénégas house, the pâté de Corneilhan: an artisanal pork pâté, with a pronounced and rustic taste.
Since 1947, from father to son, the passion and the trade have been passed on by the Sénégas family. Alexandre, the last generation, was awarded a prize in the Hérault Gourmand competition for his 36-hour old-style tripe. This award underlines the outstanding know-how of the company, which does its utmost to offer you traditional, natural products with authentic flavours. The meat is 100% regional, selected with care and know-how. A beautiful house and products that make us salivate.
Did you know? This review was written by our professional authors.
Members' reviews on BOUCHERIE SÉNÉGAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
JE RECOMMANDE VIVEMENT LA BOUCHERIE SENEGAS
A bientôt.
Sur le marché du cap D’agde le samedi matin
Testée aujourd’hui ,la tête de veau super bien préparée..un régal