BOUCHERIE SÉNÉGAS
Taste the speciality of the Sénégas house, the pâté de Corneilhan: an artisanal pork pâté, with a pronounced and rustic taste.
Since 1947, from father to son, the passion and the trade have been passed on by the Sénégas family. Alexandre, the last generation, was awarded a prize in the Hérault Gourmand competition for his 36-hour old-style tripe. This award underlines the outstanding know-how of the company, which does its utmost to offer you traditional, natural products with authentic flavours. The meat is 100% regional, selected with care and know-how. A beautiful house and products that make us salivate.
Did you know? This review was written by our professional authors.
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