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Gastronomic inn on the banks of the Canal du Midi.
On the banks of the Canal du Midi, at the crossroads of the Aude and Hérault departments, Bruno Plana and Laurent Hund's gourmet inn is nestled in a former roadmender's house. These chefs offer a new take on Mediterranean cuisine. We tried the Lou Del Mitan menu, and what a delight it was: Caramelized Pumpkin Tarte Tatin followed by a Croustillant of Guinea Fowl Effiloché and Chestnut Splinters, Citrus Juice and Butternut Squash Cream. The plates are beautiful, and the cooking and juices are perfectly executed. A fine table!
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Members' reviews on AUBERGE DE LA CROISADE
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Le personnel est accueillant, souriant, aux petits soins, comme il se fait rare de trouver un tel accueil aujourd'hui. La cusine est à tomber! Vous avez un large choix de menu le midi (de 21 à une cinquantaine d'euros). Personnellement j'ai pris le menu à 21€ et mon mari celui à 27€
donc plus qu'abordable pour un menu gastronomique. Tout est excellent. Nous reviendrons c'est sûr !