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Gastronomic inn on the banks of the Canal du Midi.
On the banks of the Canal du Midi, at the crossroads of the Aude and Hérault departments, Bruno Plana and Laurent Hund's gourmet inn is nestled in a former roadmender's house. These chefs offer a new take on Mediterranean cuisine. We tried the Lou Del Mitan menu, and what a delight it was: Caramelized Pumpkin Tarte Tatin followed by a Croustillant of Guinea Fowl Effiloché and Chestnut Splinters, Citrus Juice and Butternut Squash Cream. The plates are beautiful, and the cooking and juices are perfectly executed. A fine table!
Did you know? This review was written by our professional authors.
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