Gastronomic inn on the banks of the Canal du Midi.
On the banks of the Canal du Midi, at the crossroads of the Aude and Hérault departments, Bruno Plana and Laurent Hund's gourmet inn is nestled in a former roadmender's house. These chefs offer a new take on Mediterranean cuisine. We tried the Lou Del Mitan menu, and what a delight it was: Caramelized Pumpkin Tarte Tatin followed by a Croustillant of Guinea Fowl Effiloché and Chestnut Splinters, Citrus Juice and Butternut Squash Cream. The plates are beautiful, and the cooking and juices are perfectly executed. A fine table!
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Members' reviews on AUBERGE DE LA CROISADE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les cinq étoiles sont largement méritées.
Le menu suggéré par le chef est vraiment excellent rapport qualité prix: originalité, fraicheur des produits et qualité de cuisine.
A recommander vivement. Merci pour cet agréable et bon moment
Les "Experts"
Le rapport qualité prix est excellent