L'EMPREINTE BIO
Butcher
2025
Recommended
2025
Respect for animals, local know-how and quality: these are just some of the adjectives one might associate with Empreinte Bio. This collective of 3 breeders located in Faugères offers us quality products and preparation advice distilled by Paul: artisan butcher. They include Jean-Marie, who breeds ewes, lambs and kids, Marion, who breeds beef and pork, and Jean-Michel, who breeds beef and calves. The animals are raised in a pastoral system, fed on natural grass and outdoors.
Did you know? This review was written by our professional authors.
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