LE RESTO DU LAC
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The best of Portuguese gastronomy in a restaurant with terrace near the Ingril pond.
It is at the exit of Frontignan, in the direction of Vic-la-Gardiole and close to the pond of Ingril, that this restaurant proposes you to discover the best of the Portuguese gastronomy. On the terrace or in the warm room hidden behind the red front of the premises, Patty and David will give you the best welcome. If a meal in their establishment is synonymous with conviviality and discovery, it is also synonymous with pleasure. At the table, you will discover a variety of speciality dishes in the Petiscos version (Portuguese tapas) or in a more copious way: fish dishes, grilled meats, fritters... Every weekend, the duo showcases the country's great specialties, such as leitaõ (roast suckling pig), cabrito assado (roast kid) or mariscada (a pot of fish and seafood). The journey continues on the level of beverages with a beautiful Portuguese wine list.
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