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The owner welcomes you in the heart of Frontignan, in a typical setting where he offers sake to his guests. He offers a menu full of Asian specialties: assortment of ravioli and samosas, roast duck, curry chicken, shrimp sauce with lemon leaf, fried rice or other spring rolls; but there are also Vietnamese specialties such as the Bun Bo (sautéed sliced beef, rice pasta, raw vegetables), ginger chicken, orange duck (sliced duck breast), shrimp with basil, scallops with garlic, prawns flambéed with muscat or a more classic soup of yellow pasta with duck or with chicken. For dessert, you also travel: banana flambéed with rum, lychees, assortment of candied fruit, doughnut flambéed with vanilla ice cream or a refreshing sake lemon sorbet. A true flavor of exoticism! You will also be able to opt for take-away options: spring rolls, fried Chinese ravioli, assortment of steamed raviolis, varied salads like the Thai one (sautéed sliced beef, raw vegetables, lemongrass), fish or tonkinoise chicken, cuttlefish whites with chop suey, crabs sautéed with noodles or spicy beef.
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Members' reviews on L'ORCHIDÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Sur place ou à emporter, l’attente n’est pas longue. Le goût est savoureux. Les nems sont bien croustillants. Le personnel est agréable, souriant et très discret.
Merci pour ce que vous faites ✅ ????
Nous avons pris des plats à emporter
Boeuf gingembre porc au caramel
Nems samoussas était fourni salade et menthe fraîche ainsi que sauces
d accompagnement
Portion très correcte à refaire sans modération et en prime un accueil chaleureux !!!
Garcia Gérard