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The owner welcomes you in the heart of Frontignan, in a typical setting where he offers sake to his guests. He offers a menu full of Asian specialties: assortment of ravioli and samosas, roast duck, curry chicken, shrimp sauce with lemon leaf, fried rice or other spring rolls; but there are also Vietnamese specialties such as the Bun Bo (sautéed sliced beef, rice pasta, raw vegetables), ginger chicken, orange duck (sliced duck breast), shrimp with basil, scallops with garlic, prawns flambéed with muscat or a more classic soup of yellow pasta with duck or with chicken. For dessert, you also travel: banana flambéed with rum, lychees, assortment of candied fruit, doughnut flambéed with vanilla ice cream or a refreshing sake lemon sorbet. A true flavor of exoticism! You will also be able to opt for take-away options: spring rolls, fried Chinese ravioli, assortment of steamed raviolis, varied salads like the Thai one (sautéed sliced beef, raw vegetables, lemongrass), fish or tonkinoise chicken, cuttlefish whites with chop suey, crabs sautéed with noodles or spicy beef.
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Members' reviews on L'ORCHIDÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Quant à la nourriture, chacun de nous était comblé par ce qu'il avait choisi, un DÉLICE ! En plus de ça, les prix sont très abordables et les quantités nickel.
On y reviendra pour sûr, je recommande !
En entrée l'assiette de l'orchidée, un petit assortiment nem, samoussas, salade, très bon aussi. Tout ça pour un prix correct.
Effet garanti ! Plus frais vous mourrez .. de plaisir .
Je recommande vivement .