Go there and contact
The owner welcomes you in the heart of Frontignan, in a typical setting where he offers sake to his guests. He offers a menu full of Asian specialties: assortment of ravioli and samosas, roast duck, curry chicken, shrimp sauce with lemon leaf, fried rice or other spring rolls; but there are also Vietnamese specialties such as the Bun Bo (sautéed sliced beef, rice pasta, raw vegetables), ginger chicken, orange duck (sliced duck breast), shrimp with basil, scallops with garlic, prawns flambéed with muscat or a more classic soup of yellow pasta with duck or with chicken. For dessert, you also travel: banana flambéed with rum, lychees, assortment of candied fruit, doughnut flambéed with vanilla ice cream or a refreshing sake lemon sorbet. A true flavor of exoticism! You will also be able to opt for take-away options: spring rolls, fried Chinese ravioli, assortment of steamed raviolis, varied salads like the Thai one (sautéed sliced beef, raw vegetables, lemongrass), fish or tonkinoise chicken, cuttlefish whites with chop suey, crabs sautéed with noodles or spicy beef.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on L'ORCHIDÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Plus de 10€ pour un assortiment de 2 nems, 1 samoussa, 1 beignet de crevette et un autre beignet dont je ne connais pas le nom. Le riz cantonnais est très basique, un peu sec.
Mes 3 étoiles ???? ???? ???? vont à l'accueil de la vendeuse polie, souriante et aimable.
Jai bien fait !!!
J'ai commandé a emporter.
La friture chaude et croustillante
Le rouleau est certes un peu cher a 4€, mais fait le double que ceux que j'ai l'habitude de manger
Le bun bo super bon
Petites sauces, feuilles de salade et mente fraiche fournis.
Je reviendrais ????