LE SPOT
Local and bistro cuisine in a restaurant facing the sea, near the Aresquiers bridge in Frontignan-Plage.
Magalie and her two children, Sandrine and Mathieu, are well known in Frontignan, especially because they have been working for a few years on the beaches of Sète. They have now settled just a few blocks from Pont des Aresquiers in Frontignan-Plage. They serve a local and bistro cuisine opposite the sea: cuttlefish à la plancha, sea bream or sea bass with pasta and wok -fried vegetables, parillada, macaronade, burger, salads, etc. The chocolate cake, the tiramisu and the raspberry crème brûlée complete the set. Together with the private beach, the place offers a fantastic setting one foot in the water. A decor made up of parasols and deckchairs which rapidly attracts people.
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Je n'ai pas visité en journée alors je ne vous parlerai que des soirs. privatisation est un mot que l'on peut y conjuguer. C'est un choix mais la moindre des choses est d'avertir sur le site une possible clientèle qui ne reviendra pas.