LE SPOT
Local and bistro cuisine in a restaurant facing the sea, near the Aresquiers bridge in Frontignan-Plage.
Magalie and her two children, Sandrine and Mathieu, are well known in Frontignan, especially because they have been working for a few years on the beaches of Sète. They have now settled just a few blocks from Pont des Aresquiers in Frontignan-Plage. They serve a local and bistro cuisine opposite the sea: cuttlefish à la plancha, sea bream or sea bass with pasta and wok -fried vegetables, parillada, macaronade, burger, salads, etc. The chocolate cake, the tiramisu and the raspberry crème brûlée complete the set. Together with the private beach, the place offers a fantastic setting one foot in the water. A decor made up of parasols and deckchairs which rapidly attracts people.
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Members' reviews on LE SPOT
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Service trés lent, on ne comprends pas pourquoi au vu de la salle clairsemée.
À éviter : les pizzas, nos enfants ont pris une Margarita chacun, il n,Y avait que du fromage dessus, tomate ou jambon quasi inexistants. Écœurants ils n'ont mangé qu'une part chacun.......
Bref, en résumé allez-Y pour le cadre et boite un coup, pas pour manger.....