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Tasty address with a vegetable garden, preparing creative dishes with local colors à la carte, prepared by chef Grégory Doucey
After working in various restaurants in the South of France and Burgundy, chef Grégory Doucey settled in Frontignan to open In-Finé. The chef pays particular attention to sourcing his produce through short supply chains: the vegetables on your plate come from his garden, and the produce comes from less than 200 km from the restaurant! On the à la carte menu, he lovingly prepares creative dishes with a local flair: filet de canette sauce orange, quasi de veau, gigot d'agneau... A tasty and authentic address!
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Members' reviews on IN-FINE RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Si j’ajoute une délicieuse cuisine inventive, un accueil extra et un suivi des plats par un personnel au top, nous ne sommes pas loin de la perfection ! Réservez vite avant que Michelin ne lui distribue ses étoiles…
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