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Tasty address with a vegetable garden, preparing creative dishes with local colors à la carte, prepared by chef Grégory Doucey
After working in various restaurants in the South of France and Burgundy, chef Grégory Doucey settled in Frontignan to open In-Finé. The chef pays particular attention to sourcing his produce through short supply chains: the vegetables on your plate come from his garden, and the produce comes from less than 200 km from the restaurant! On the à la carte menu, he lovingly prepares creative dishes with a local flair: filet de canette sauce orange, quasi de veau, gigot d'agneau... A tasty and authentic address!
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Members' reviews on IN-FINE RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Greg est toujours au petit soin et très attentionné pour ses clients.
Sa cuisine est pleine de tendresse et d'explosion les saveurs et les qualités des produits sont au rendez-vous il est impossible d'être déçu.
Merci encore grand chef !
et bravo pour ce talent.
À bientôt...????????????
Sandrine et Nico
(Avis d'origine)
Every dish is an unforgettable journey into the world of flavors. The chef has an extraordinary view on the combination of flavors. All the dishes were unforgettable, because the chef created a unique combination that we could not even imagine. Wonderful! The dishes and service are worthy of a Michelin star.
Excellent
Des amuses bouches au dessert tout était très bon avec des goûts acidulés très harmonieux