L'OCRE ROUGE
Go there and contact
Restaurant in a former post office offering traditional and tasty cuisine
Nestled in the heart of the old village of Hérépian, this former post house has become a restaurant where gourmets like to meet up to taste the new culinary discoveries of Thierry Deloulay, the master of the place. Easily spotted thanks to its beautiful facade repainted in red ochre with a patina of old-fashioned red ochre and the remains of its feeding trough, the restaurant invites guests into a beautiful vaulted room bathed in soft, restful light, with wrought iron furniture. Supported by his wife Marion, Thierry offers a traditional cuisine that is not afraid of mixing flavours. From the first menu, you will appreciate the Scottish salmon and gravlax tartar accompanied by crunchy peas, the rare cooked fillet of beef "Aubrac", seasonal vegetables, cheeses matured afterwards, before finishing on a beautiful dessert menu whose favourite is the mille-feuille of chestnuts from Olargues. On the map, honour is given to the region's vintages and young talents. Note that the duo also offers guest rooms called "Beds in the square" in the same building.
Did you know? This review was written by our professional authors.
Members' reviews on L'OCRE ROUGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Parfait
Ils forment un couple remarquable et défendent à merveille la grande cuisine française
Bravo à vous deux et félicitations
Find unique Stay Offers with our Partners
Mon mari et moi avons amené notre famille ici car nous voulions essayer le restaurant depuis quelques années maintenant, mais nous n'en avons jamais eu l'occasion. Mon mari et son oncle sont des chefs et ils ont apposé leur "cachet d'approbation" sur cet endroit. Nous reviendrons certainement dans un avenir proche.
(Avis d'origine)
Des plats magnifiques et créatifs et un service amical.
Mon mari et moi avons amené notre famille ici car nous voulions essayer ce restaurant depuis quelques années, mais nous n'en avions jamais eu l'occasion. Mon mari et son oncle sont tous deux chefs cuisiniers et ils ont apposé leur "tampon d'approbation" sur cet endroit. Nous y reviendrons sans aucun doute dans un avenir proche.