All members of the Ellul family share the passion for bakery. This love of good hot bread and gourmet products dates back to 1946 and to the grandfather of the current managers who was at the time a pastry chef in Algeria. His passion – that was transmitted to the next generation – led to the creation of a bakery in France as early as 1994. It is therefore not surprising that his three grand-children have continued the business and have opened two bakeries. First in Mauguio, then in Jacou, Nicolas, Philippe and Marion are so talented. They prepare and sell delicious bakery and pastry with a shovel, including their famous bread with six toasted cereals and almond-caramel cookies.
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Members' reviews on LA BELLE MEUNIÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Ce week-end j'y ai commandé deux number cake (chocolat, fruits de la passion), tout le monde s'est régalé !
Il est 17h45 et pratiquement plus de pain.
Les étagères de produits snaking vides ne sont pas très propres, des étiquettes sont abandonnées dans tous les sens. Les étiquettes des gâteaux ne sont pas en face des gâteaux concernés.
La vendeuse pas très bien habillée avec un foulard qui traine sur le pain.
Par contre la tarte de pipi Roger hors de prix est bien mise en avant.....
Bref, l'émission m'avait donné envie de venir chez vous mais ma visite m'a donné envie de ne plus jamais revenir.