LE FOUR DU MOINE
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Patrick and Maryse Perret are not at their first test. The Fur du Moine is their second bakery after that opened in 1988 in Celleneuve. Their specialty is the manufacture of pains breads cooked in wood fire in the purest French tradition. On the shelves of their shops, in addition to the breads, you will find different specialities such as the aveyronnaise aveyronnaise or the fougasse to the gratons, as well as excellent pastries for AOC butter. A reference to traditional bakery in Montpellier and a friendly and friendly place where it is good to have breakfast.
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