ICEBERG
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At this address, you will receive an exemplary welcome from the waitresses who take care of you. Throughout the delicious meal at reasonable prices, they are excellent advice and always keep their smiles on their faces. As soon as the card arrives - somewhat loaded - they make themselves available to answer questions. The menu mainly plays with the flavours of land and sea and the result is beautiful and copious dishes filled with fresh produce. As a starter, guests have a choice between homemade fish soup and breaded butterfly shrimp in sweet chili sauce. On the sea side, we hesitate between the plancha of cuttlefish marbled with garlic, the cod back with noilly sauce and the fish parillada with grilled potatoes. On land, it is grilled entrecote 300 g with fleur de sel, burger with goat cheese and duck breast cévenol (cabécou and candied apple), a whole program. For dessert, you can enjoy classic dishes with a vanilla ice cream soufflé with hot chocolate or a pyramid of waffles in a chocolate sauce. The menu varies with the seasons to vary the pleasures.
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