Go there and contact
Oyster farmer and producer Patrick Bouchet, the owner of this seafood restaurant, knows what he is talking about when it comes to ensuring his customers an extreme freshness and the quality of the shellfish served at his table. In seafood platters or marinades, he demonstrates in his small restaurant the full extent of his know-how, certainly without any fuss - and this would be quite useless - but with the finesse, simplicity and authenticity of the connoisseur. No more decoration, we simply come here to enjoy the best shellfish and shellfish: scallops, oysters, mussels, simple, gratinated or even marinated, served with a small dry and fruity wine. Whether you come here on holiday or live in the surrounding area, a visit to this restaurant is almost mandatory!
Did you know? This review was written by our professional authors.
Members' reviews on SAVEURS MARINES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Les prix sont vraiment corrects au vu de la qualité des produits.
Nous avons pu diner face à la marina, c'était très agréable.
Le stationnement se fait facilement dans la rue ou celle d'en face.
Nous reviendrons avec plaisir !
venu 2x en une semaine toujours ravis des moment passé
Petit restaurant face au port proposant fruit de mer et crustacés frai de très belle qualité.
Service exceptionnel merci mille fois à YVON.
Nous reviendrons sans hésiter
(Avis d'origine)
Ho amato questo posto appena l'ho visto. Il servizio squisito, le persone amabili con quella delicatezza e gentilezza che te le fanno subito amare.... ma venendo al sodo il crudo in qualsiasi sua forma(ostriche, cappe sante, vongole ecc) sono le regine indiscusse. Agli amanti del crudo.... non perdevi questo posto!