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Oyster farmer and producer Patrick Bouchet, the owner of this seafood restaurant, knows what he is talking about when it comes to ensuring his customers an extreme freshness and the quality of the shellfish served at his table. In seafood platters or marinades, he demonstrates in his small restaurant the full extent of his know-how, certainly without any fuss - and this would be quite useless - but with the finesse, simplicity and authenticity of the connoisseur. No more decoration, we simply come here to enjoy the best shellfish and shellfish: scallops, oysters, mussels, simple, gratinated or even marinated, served with a small dry and fruity wine. Whether you come here on holiday or live in the surrounding area, a visit to this restaurant is almost mandatory!
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Members' reviews on SAVEURS MARINES
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La carte propose un choix d'entrées de plats et de desserts. Les fruits de mer sont mis à l'honneur. Nappes blanches et Bouquets de fleurs viendront accompagnés se moment de plaisir.