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Seafood cuisine and various dishes in a Zen restaurant with a beautiful view in the heart of the port of La Grande Motte.
Away from the seasonal hustle and bustle, in the heart of the port of La Grande Motte, the owner of this address has succeeded in its setting and its formula. Among the Yacht Club's assets, a breathtaking view of the port, the pontoons overlooking the sea, the interior glassed-in rooms, the cosy lounge and its Zen atmosphere that immediately put you in a very "holiday" state of mind. On the kitchen side, the restaurant is worth a visit. Once you cross the threshold of the establishment, the shellfish and fish of the day, but also oysters, grilled Canadian lobster or blue Breton lobster. The menu varies regularly but you may be able to taste the carpaccio of sea bream with its fennel, citrus and dill salsa or Aubrac beef fillet with sarladaises and morel cream. To finish off beautifully, the homemade rum baba from the yacht club or the pie with 4 lemons. It should also be noted that the establishment offers tailor-made services for all types of events (weddings, birthdays, business meals, etc.) thanks to its 600 m² of modular spaces.
Did you know? This review was written by our professional authors.
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