L’ESSENTIEL BY LA PLAGE
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In a few years, Hôtel La Plage has become the place to be. With its spa, private beach, 5-star hotel and restaurants, it has been able to make its mark among the luxury establishments that rely on the coast. L'Essentiel is his last restaurant. Located on the first floor of the hotel, it serves the hotel's guests as well as the gourmets who come to enjoy a delicious menu. It must be said that this gourmet restaurant is run by chef Norman, a passionate chef who perfectly orchestrates his cuisine and the flavours of land and sea. Throughout the seasons and the arrivals, man works his dishes with the greatest delicacy and ingenuity. In the dining room, with a panoramic view of the Grande Bleue, guests enjoy the chef's wonderful specialities, including a maki of buckwheat with Guilvinec langoustines, accompanied by mead espuma and asparagus from Saint-Martin-de-Crau, combava and dandelion hay, turbot from the Breton coasts just pearly, Grau-du-Roi pagoda preserved with Siltimur pepper and its iodine foam with Cancale oyster, the Valrhona chocolate world tour or the "Finger", a Breton shortbread with fleur de sel de Camargue served with mousseline and red fruits. It is a healthy and ambitious cuisine, a cuisine that is remembered.
Le personnel est très agréable et professionnel, que ce soit du voiturier, aux personnes du bar ou restaurant.
Les chambres sont modernes et bien équipées avec une vue splendide sur la mer, permettant de voir tous les soirs de magnifiques couchers de soleil.
Petit déjeuner varié avec de bons produits.
L’hôtel possède une magnifique piscine et un accès direct à la plage. Il faut compter 10 minutes de marche pour se rendre dans le quartier des restaurants.
Nous avons adoré notre séjour dans cette hôtel.