EL PINCHO
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Tapas restaurant offering a menu of hearty dishes and many delicacies.
There's no doubt that this tapas restaurant carries the colours of Spain and its flavours. We can say that the quality of the food is equal to the kindness of the boss. Every day, the team prepares delicious, homemade bites, always linked to seasonality. They can be eaten on the spot, in the room and under the plane trees on the terrace, or to take away. The lunch formula has an exceptional value for money. As an appetizer we had a crunchy Iberian crunch, then we set our sights on the caramelized octopus on its bed of pommelier. For dessert, it was a homemade frosted mojito, the fresh note that was needed to end this already hearty meal. In the evening the menu offers many delicacies and suggestions of the day such as the duck breast and its potato millefeuille.
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