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2024
Recommended
•
2024
Christophe Bru left the Zebra Bleu to settle down at a few meters from Lattes area in the Fontvin area. In a villa of the artisanal area, there are two terraces: a wooden one, a wooded one for a chic atmosphere, hence the name of the establishment: the chic steak-house Brasero. Meat and fish cooked over a wood fire. Also note, a formula at midday (€15) with four starters at choice, scallop tartare, four main courses at choice, including the butcher's piece, and four desserts at choice, including the fruit gazpacho.
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Members' reviews on LE BRASERO
4.9/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service aux petits soins et à l'écoute, on reviendra ????
Peut-être juste la galère de trouver une place pour se garer à l'extérieur, mais le repas vous fera oublier cela.
Merci l'équipe, belle continuation ????
Merci encore à vous je reviendrais avec grand plaisir