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2024
Recommended
•
2024
Christophe Bru left the Zebra Bleu to settle down at a few meters from Lattes area in the Fontvin area. In a villa of the artisanal area, there are two terraces: a wooden one, a wooded one for a chic atmosphere, hence the name of the establishment: the chic steak-house Brasero. Meat and fish cooked over a wood fire. Also note, a formula at midday (€15) with four starters at choice, scallop tartare, four main courses at choice, including the butcher's piece, and four desserts at choice, including the fruit gazpacho.
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Members' reviews on LE BRASERO
4.9/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Tout était parfait.
Je reviendrai sans problème,pour goûter d autres plats que j'ai noté dans ma tête..
Bravo .....
Personnels et patrons accueillants. Prix correct. Manque 1 chaise bébé...les frites sont maisons et excellentes, à mon goût.
Attention pour se garer, limité. Prenez la ptite voiture.
La viande et l'os à moelle cuit au feu de bois dans cette grande cheminée...je suis fan.
Tout est fait maison et tout est délicieux.
Accueil très agréable, toujours le sourire
Merci