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Chalet Suisse in the area of Carrefour Grand Sud has become Chalet Chamoniard. The chalet atmosphere is still there, surrounded by fir trees, all made of wood, checkered tablecloths, smoke extractors, beef yoke, suspended copper saucepans… A guaranteed change of scenery in mountain land! The name has certainly changed, but there are still the Savoyard specialties, such as raclettes, fondues, planchettas, tartiflettes, crozet square pasta… But also at lunchtime, a traditional cuisine led by Laurent, with several formulas of excellent value for money. Duck skewers, vegetarian salads, tartare, reblochon burger… or traditional tartiflette for those who are hungry. In summer, the chalet goes on mountain pasture take a breath of fresh air to recharge its batteries and offer you the best service during the winter 7 days a week.
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