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We are always quite beware of the restaurants that offer you a very wide range of Asian cuisine… to make both sushi, Thai and Vietnamese cuisine dishes seems rather ambitious or a little crazy when you know the sea and the gourmet variety of this vast continent… Challenge however run for Lotus, on the port of Lattes, which invites us truly on a culinary journey on the side of the rising sun. On the spot or take away, because they do not deliver any more with regret, the dishes are hearty and delicious. You will need to be armed with a little patience because, made on the minute, the wait is a little long for this cuisine that is worth seeing all the same. The fresh rolls and ha cao, flavours of the bo bun and the quality of the dishes such as Peking duck or pork with caramel if enjoyed by us, are truly a treat and like any treat, the price goes hand in hand. Prices are a little high even if you recognise willingly quality ingredients and a not always smiling welcome. In short, you will enjoy Asian dishes, no doubt on top but you disregards.
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Le pot de sauce est quand même plus gros que les nems