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2024
Recommended
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2024
It was in 2013 that Johan Akoun opened the doors of Coup de Coeur in the former Fontvin cellars. The enthusiast has kept the original charm while giving the place an elegant neo-bistro style. If a part of the space is dedicated to the bar and restores the customers with a nice tapas menu, the restaurant side is an invitation to the greediness. At the table, you will discover an authentic, generous and Mediterranean cuisine: roasted duck breast, bull ribs, grilled fish a la plancha, Saint-Marcellin egg rolls, French toast...
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Members' reviews on LE COUP DE CŒUR
4.5/5
28 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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J'en ai eu plein les yeux et les papilles.
Manger au milieu d'une cave à vin,fromage et côtes de bœuf maturées, c'est juste magique.
Le repas était délicieux et le service impeccable
Je recommande++++