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Just at the seaside, within a well-designed setting but which has managed to keep its simple side to delight everyone, L'Oxalis offers you finely presented yet authentic and simple dishes: have a treat with a gratin mussels with Roquefort, a poultry meat roll stuffed with crayfish, sauce with cognac, tarragon and crushed potato or a sirloin flank steak with shallot. We advise you comfit lamb shank, juice with rosemary caramel and gratin Dauphinois but also the duo of fillet sea bass and red mullet cooked à la plancha and raviolis of the season. And to finish on sweet note (rest assured, no accent of the sea this time), we suggest you a frozen nougat with red fruit coulis or a vanilla ice-cream with pineapple and caramelized with rum. L'Oxalis also serves salads, but all the dishes is based all the same on seafood. If you have allergy to fish, you should refrain from going there!
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Members' reviews on L'OXALIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Lovely food good service nice location
Sinon le pain était excellent mais le service bien long. Heureusement le cadre est très agréable.
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La patronne au top !