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Owned by André Leenhardt since 1987, the Castle of Cazeneuve stretches over 30 hectares and is undergoing conversion to organic farming. Clay-clay soils are exposed south, south-east. They allow this wine grower to fully optimise Syrah, Grenache, mourvèdre, cinsault, carignan varieties. This practical vigneron pratique partial, long macerated in small concrete vats, a mechanical pigeage. In a magnificent environment, the cellar welcomes you for an unforgettable tasting. All the vintages will delight your taste buds: limestones, rock-of-mates, and blood-of-calvary are of exceptional purity and must be known to every amateur.
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