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Restaurant offering a cuisine made from seasonal and ultra-fresh products
In a contemporary décor, decorated in white, grey and wood, a team is at work to guarantee you a gourmet and refined moment. Behind his stoves, chef Samuel Millois - awarded the title of "Maître Restaurateur" since 2012 - prepares a cuisine based on seasonal and ultra-fresh products. His experience and talent allow him to shake up a few must-haves such as burger and tartar. A beautiful marriage of land and sea takes place all along the menu, right down to the tempting desserts: strawberry soup with olive oil, whisky cream sphere, light chocolate mousse... On the terrace side, you won't be bad either, with why not a lunch on the grass by the pool.
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