Go there and contact
Everything is homemade, serving homemade burgers, salads, expertly prepared cuts of meat and desserts
Here, everything is homemade: the bread, the kombucha and, above all, the desserts. Marc comes from a restaurant background: 1 and 3 macaroons. A pastry chef by trade. Back in France, he settled in the Larzac region, and now prepares delicious homemade burgers "aux petits oignons", salads and pieces of meat executed with brio. You'll be welcomed into a metal-framed room with large picture windows, where the huge blackboard shows you the menu. A word of advice: try the baba au rhum espuma cappuccino, which will delight your taste buds.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on BERGER BURGER
Open all year round. Thursday to Monday lunch and dinner; Tuesday lunch. Burger from 15.90. Takeaway.
Members' reviews on BERGER BURGER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Merci pour ce super moment de convivialité et de découverte !
PS: je suis accro a la fameuse poudre blanche du chef ????
Nous n'avons pas été déçus par ses recommandations, c'était parfait. Merci Michel????
Nous reviendrons, d'autant que la visite du village médiéval était très sympa. ????