2024
Recommended
•
2024
Everything is homemade, serving homemade burgers, salads and cuts of meat made with brio, desserts and more
Here, everything is homemade: the bread, the kombucha and, above all, the desserts. Marc comes from a restaurant background (1 and 3 macarons, including Buckingham Palace - Savoy London) and is a pastry chef by trade. He returned to France on the Larzac, and now prepares homemade burgers, salads and pieces of meat executed with brio. You'll be welcomed into a metal-framed room with large bay windows, where the huge blackboard presents the menu. A word of advice: try the baba au rhum espuma cappuccino, which will delight your taste buds.
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Members' reviews on BERGER BURGER
4.9/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
On ne s'attend pas à une aussi bonne surprise au bord de l'autoroute. En même temps on est aux portes du Larzac...excellent burger et le chef vient vous expliquer sa passion pour la cuisine. Ca se sent dans l'assiette. Bravo
Visited in december 2023
Bon hamburger avec viande du pays de l aubrac
Service rapide
Je recommande
Service rapide
Je recommande
Visited in december 2023
Personnel a l'écoute , aux petits soins , nourriture excellente avec spécialité pour les desserts maison vraiment excellents , et temps d'attente casi inexistant , cela fait plusieurs fois que nous y allons je recommande cet établissement les.yeux fermés
Visited in november 2023
Produit frais délicieux et les desserts sont extraordinaires, un chef passionné qui nous explique la conception de ses desserts intégralement fait maison. A recommander sans modération.
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(Avis d'origine)
Had a lovely dinner here last night. Chef was friendly and extremely knowledgeable. All ingredients sourced locally and were a total delight. Would highly recommend if in the area. You also need to try the desserts! Simply beautiful.... Very reasonable price and good wine also.