LE PIC SAINT-LOUP
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Restaurant in an old wine storehouse with terrace in Les Matelles.
In a former wine storehouse with terrace, the chef invites you to a 5 or 8-course tasting experience. After taking note of your culinary preferences, he prepares several dishes using fresh, local and seasonal ingredients. The menus, which are constantly renewed, include amuse-bouches, a starter, a main course, a dessert and mignardises. To tickle your taste buds, let's mention the mustard and verbena, the fig (from leaf to fruit) and pepper, or the peach shiso tartlet. The aesthetics are impeccable and the recipes delicious.
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Members' reviews on LE PIC SAINT-LOUP
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Tout est fait maison le chef se casse en 4 pour vous faire plaisir et il le fait avec brio.
La carte des vins et courte mais juste avec des vins bio. Bref tout est digeste jusqu’au pain bio acheté au village d’à côté
42€. Entrée/plat/dessert
Rien à dire. Ah si !!! Foncez !!!