Results Bistro and brasserie Les Matelles

LE PIC SAINT-LOUP

Bistrot – Brasserie • €€€
4.6/5
• 27 review
Open - Close at 14h00 • Opening hours

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Carte de l'emplacement de l'établissement
176, route de Montpellier, 34270Les Matelles, France
•
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04.67.84.35.18
2024
Recommended
• 2024

Restaurant in an old wine storehouse with terrace in Les Matelles.

In a former wine storehouse with terrace, the chef invites you to a 5 or 8-course tasting experience. After taking note of your culinary preferences, he prepares several dishes using fresh, local and seasonal ingredients. The menus, which are constantly renewed, include amuse-bouches, a starter, a main course, a dessert and mignardises. To tickle your taste buds, let's mention the mustard and verbena, the fig (from leaf to fruit) and pepper, or the peach shiso tartlet. The aesthetics are impeccable and the recipes delicious.

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Members' reviews on LE PIC SAINT-LOUP

4.6/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Pauline T.
Pauline T.
Visited in october 2023
Excellent restaurant que je recommande sans réserve
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Clémence
Clémence
Visited in october 2023
Un bonheur ! Plats excellents, cadre avec un charme fou. Je recommande a 200%
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Soline R.
Soline R.
Visited in october 2023
Une dizaine d’expérience dans ce restaurant, a l’ombre des arbres l’été comme à l’intérieur l’hiver.
Accueil chaleureux, cuisine délicieuse avec une petite carte faite maison, qui évolue régulièrement !
Je recommande fortement.
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serge m.
serge m.
Visited in september 2023
un restaurant atypique, un concept , un plat et un accompagnement à choisir en fonction de ses goûts. Une cuisine simple mais raffinée , des saveurs nouvelles , un seul regret, ne pouvoir goûter les autres plats . Repas sur la terrasse à l ombre des micocouliers et le gazouillis des oiseaux, une tres belle et bonne expérience.
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Julia G.
Julia G.
Visited in september 2023
Très bon restaurant situé aux Matelles. Les plats étaient vraiment bons. En entrées nous avons pris le pâté en croute aux figues, cèpes en persillade, en plats la bouillada et le vol au vent (délicieux) et en dessert je recommande vivement la tarte soufflée au chocolat!
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