LE PIC SAINT-LOUP
Restaurant in an old wine storehouse with terrace in Les Matelles.
In a former wine storehouse with terrace, the chef invites you to a 5 or 8-course tasting experience. After taking note of your culinary preferences, he prepares several dishes using fresh, local and seasonal ingredients. The menus, which are constantly renewed, include amuse-bouches, a starter, a main course, a dessert and mignardises. To tickle your taste buds, let's mention the mustard and verbena, the fig (from leaf to fruit) and pepper, or the peach shiso tartlet. The aesthetics are impeccable and the recipes delicious.
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