LES HALLES SOLANID
Organic cuisine
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2024
Recommended
•
2024
Varied-menu establishment preparing and selling 100% organic products with vegetarian and gluten-free options
Set up by health and nutrition experts in a former cooperative cellar, Les Halles Solanid quickly found its audience. It has to be said that the team puts the spotlight on organic produce, prepared in local kitchens and respecting a solid eco-responsible charter. The menu changes every week and generally features salads, boudha bowls, sandwiches, traditional hot dishes and desserts, with vegetarian and gluten-free options.
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Members' reviews on LES HALLES SOLANID
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2022
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