An address offering Mediterranean cuisine combining seafood flavours and local traditions, as well as other regional delights
Katia and Franck invite you to a modern, warm and welcoming setting. The chef offers a tasty menu that changes with the seasons. He carefully selects his ingredients to offer you original and refined cuisine, combining the flavors of the sea with local culinary traditions: seafood platter, fish soup with sliced red mullet, duck breast, bouillabaisse with squid stuffed à la sétoise... The restaurant also offers a high-quality catering service for your private or professional events.
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Bravo au personnel.