L’ATELIER & CO
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A beautiful address to taste the shellfish in Loupian.
Laurent is a passionate oyster farmer who, since 1998, has won numerous awards (14 medals at the Concours Général Agricole de Paris, including 7 gold medals). It is on his production site that you will be able to taste his marvelous shellfish: the "Reines Julianne" oysters, to be tasted raw, poached or gratinated, but also mussels in brasucade, nuggets, raw or in pistou. On the terrace with a breathtaking view of the lagoon, you will find delicious products accompanied by good wines. A magical setting, impeccable service and a good atmosphere: we rush there!
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Members' reviews on L’ATELIER & CO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Vivement l'été prochain.
Les produits ne peuvent pas être plus frais : du producteur à l'assiette.
Les huîtres et les moules sont cuites dans des recettes originales.
L'étang de Thau permet d'avoir des huîtres plus grosses qu'en Bretagne !
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Service simple et efficace.
Cadre magnifique et reposant.