LES PIEDS DANS L'EAU
With a well-appointed terrace, the restaurant allows you to feast on fresh shrimp and oysters with ice.
Audrey and Roman welcome you in their beautiful oyster farmhouse for excellent moments. The terrace is very nicely arranged, you can enjoy the sun rays or a sunset that illuminates the pond of roses while sipping a good glass of white wine. At the table, we enjoy ourselves: we start with shrimps, a tielle or fresh oysters offered at will (be careful to keep some space for the delicacies that follow). We continue with brasucade and oysters au gratin. We finish with a scoop of artisanal ice cream to refresh ourselves.
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A bientôt