CHEZ ROSE ET ALAIN
Rose and Alain Gautier await you in their oyster farmhouse by the Thau lagoon, with a breathtaking view of Sète and Mont Saint Clair. You can enjoy there their products of oysters and mussels grown on the pond and at sea by composing your platters yourself. A simple and tasty cuisine is also on the menu: gratinated shellfish, salmon carpaccio, griddled cuttlefish, razor clams with parsley… The freshness of the shells is impeccable, they leave the basin two minutes before being placed on the plate. A nice choice of wines to complement all this. The recipe perfectly works.
Did you know? This review was written by our professional authors.
Members' reviews on CHEZ ROSE ET ALAIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
