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Regional wine list and various dishes in a brasserie with terrace in Lunel.
Philippe Ducasse has breathed a beautiful dynamic into this establishment. Entirely redesigned, this brasserie is warm in every sense of the word. In addition to its beautiful location and its terrace facing the covered market, its kitchen is also very interesting. A few examples from the slate and the menu: guinea fowl leg with chanterelle mushrooms sauce, cuttlefish à la plancha with parsley, filet of mostelle with Armorican sauce, tulip with chestnut cream and whipped cream, crème brûlée with Muscat de Lunel... To sprinkle the whole, we pick from the regional wine list.
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Members' reviews on BRASSERIE LE 114
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service est top.
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Positionné au dessus du niveau brasserie, c’est plutôt réussi
La carte est originale et la cuisine est réalisée par un vrai cuisinier
C’est aussi une bonne idée pour prendre un verre de vin (il est bon)