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Restaurant offering regional cuisine with fresh products in Lunel.
At Plaza Lunae, the chef offers a range of essentially regional dishes, based on the use of fresh produce from the land and sea. He creates alliances based on sweet and mild spices with aromatic plants from his own kitchen garden (peppermint, lemon balm, lemon thyme...). The whole florilegium of French gastronomy is revisited by an experienced chef who combines sincerity and passion with his savoir-faire. His unmissable best-sellers include croustillant de rouget à la tapenade and pastilla de canard.
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Moi, j'adore et bien dommage qu'il soit peu connu.