DU CÔTÉ DE CHEZ EUX
Restaurant with a large terrace serving cuisine made with fresh products.
In Lunel-Viel, Claire and Mikael opened this colourful restaurant, which opens onto a large shady terrace, in 2014. They serve a cuisine made from fresh produce and local producers. A la carte or in the menus, we discover traditional plates revisited which evolve with the seasons. The combinations are well thought-out, like the Marjoram mushroom velouté, bull sirloin with fleur de sel and "Parfait" with Toblerone-style coffee. Everything is very well executed and a maximum of dishes are homemade, from dried duck breast to floating island. Note that the duo regularly organizes theme nights and concerts.
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Members' reviews on DU CÔTÉ DE CHEZ EUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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C’est beau et bon
Service super sympa et une belle sélection de vins
Merci à très vite!!
Et bien ???? serveuse d’une amabilité et d’une simplicité au top , puis arrive les assiettes, et la Whaou , cet assortiment de couleur, magnifique. Mon fils et moi y avons très bien mangé et j’aurais plaisir à y retourner, et un restaurant ouvert un lundi soir…. Il n’y en a pas des quantités
Exemple le ketchup.