Restaurant with a large terrace serving cuisine made with fresh products.
In Lunel-Viel, Claire and Mikael opened this colourful restaurant, which opens onto a large shady terrace, in 2014. They serve a cuisine made from fresh produce and local producers. A la carte or in the menus, we discover traditional plates revisited which evolve with the seasons. The combinations are well thought-out, like the Marjoram mushroom velouté, bull sirloin with fleur de sel and "Parfait" with Toblerone-style coffee. Everything is very well executed and a maximum of dishes are homemade, from dried duck breast to floating island. Note that the duo regularly organizes theme nights and concerts.
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Members' reviews on DU CÔTÉ DE CHEZ EUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Petit restaurant où on se sent bien. Nous avons apprécié :
- le service :
sourire ,bonne humeur et efficacité au rendez vous.
- les plats :.
de la fraîcheur, une belle place au fait maison et de la générosité dans chaque assiette tout en respectant l'équilibre alimentaire et des goûts.
- la salle :
agréable, on s'y sent bien, joliment décoré de façon hétéroclite et harmonieuse.
Bref , une adresse qui vaut le détour !